| Quality Control |
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| QUALITY CONTROL PARAMETERS FOR HERBS |
| All our herbs go through rigorous quality control tests and they meet the WHO quality control standards before being used for manufacturing. The following are the parameters. |
HERBS AND PURITY TESTING
- Organoleptic ID testing
- Chromatographic fignerprinting
- Physico chemical tests
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TRACE METAL TESTS
- Lead as Pb(ppm)
- Arsenic as As(ppm)
- Cadmium as Cd(ppm)
- Mercury as Hg(ppm)
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MICROBIOLOGICAL TESTING
- Total aerobic count(TAC)- CFU
- Total Bacterial count -
- Yeast and Mold
- E. Coli
- Salmonella
- Staphylococcous
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CHROMATOGRAPHIC FINGER PRINTING
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Ingredients (Analysis of Products)
- Our product undergoes all the tests right from physico - chemical analysis to the trace metal tests. Chromatographic fingerprinting, Physico chemical, micro- biological, pesticide content, heavy metal toxicity etc., are also done (Documents enclosed)
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Chromatographic fingerprinting –
Test of Purity and Standard |
Chromatographic fingerprinting –
Test of Purity and Standard |
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| PHYSICO CHEMICAL TESTS |
| Loss on drying at 105° C |
% w/w |
| Total sugars(at 20° C) |
%w/w |
| Reducing sugars |
%w/v |
| Non-reducing sugars |
%w/v |
| Total lipids |
%w/w |
| Total solids |
%w/w |
| Total soluble solids |
%w/w |
| Alcohols |
%v/v |
| Total ash |
%w/w |
| Acid Insoluble ash |
%w/w |
| pH value (at 25° C) (as is) - |
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| Specific gravity (at 30° C) |
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| Free fatty acids (as oleic acid) |
%w/w |
| Free alkali (as NaOH) |
%w/w |
| Water soluble extractive |
%w/w |
| Alcohol soluble extractive |
%w/w |
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